We believe that plant based products with 100% natural and unprocessed ingredients are the future of meat substitutes. Why? Because it gives us more health benefits and makes Mother Nature happier. Taste our Mushroom Gyros, Shawarma & Kebab to experience the future of food which will improve our body & planet.


Kickass Recipes!

Mushroom Gyros Flat Breads

Inspired by the Greek cuisine, this mushroom gyros recipe with flat breads, Greek yogurt, Greek salad and fresh dill will break your plates! 

Mushroom Kebab Döner Style

One of the most popular night foods in Europe. This Mushroom Kebab Döner Style will blow your mind. Packed with flavours, textures and veggies!

Mushroom Shawarma Pitas

We’ve done it now. A recipe that you can eat throughout the whole week without feeling guilty at all. Our Mushroom Shawarma balances between spicy and fresh!

Take Care Of Your Body. It’s The Only One You’ve Got.

Our Mushroom Gyros, Shawarma & Kebab are made with 100% plant based ingredients which are natural sources of fibres and protein. But that’s not all… Due to high amount of fresh mushrooms, onions and herbs, our products are low in fat, low in calories and low in carbs. In short, the best food choice for your body! 


of daily veggie amount per portion


Mushroom Gyros

We selected the best mushrooms to replicate that real meaty gyros texture. And it worked! The finishing touch of the herbs and fresh dill brings the mushrooms to a whole other level!

Nutritional value per 100 g

energy |  131 kJ/31 Kcal
fats |  0,4 g
of which saturated |  0,1 g
carbohydrates |  4,0 g
of which sugars |  1,1 g
fibres |  2,1 g
protein | 2,9 g
salt | 0,9 g

Our ingredients

(35%) sliced chestnut mushroom, (29%) sliced oyster mushroom, (23%) sliced mini eryngii, (9%)sliced red onion, (2%) gyros herb-mix (maltodextrin, salt, (15.1% )herbs and spices (chervil, paprika, garlic powder, oregano, white pepper, rosemary, thyme), garlic granulate, onion powder, yeast extract, sugar, paprika concentrate), (2%) fresh dill

Mushroom Kebab

To create that kebab experience, we had to dive deep into the spices and herbs. After dozens of spice tastings, we finally found the key to your plant based kebab. We are hyped, you too?

Nutritional value per 100 g

energy |  108 kJ/31 Kcal
fats |  0,3 g
of which saturated |  0,1 g
carbohydrates |  2,0 g
of which sugars |  1,1 g
fibres |  2,2 g
protein | 2,8 g
salt | 0,9 g

Our ingredients

(40%) white mushrooms,(23%) mini eryngii, (20%) brown clamshell, (13%) red onion, (3%) kebab herbs (flour (WHEAT, contains GLUTEN), 27% herbs and spices (cumin, paprika, cinnamon, CORIANDER, black pepper, turmeric, white pepper, parsley, ginger powder, fennel seed, cayenne pepper, garlic powder, MUSTARD SEED, cloves, allspice, nutmeg, mace, thyme), salt, onion granulate, dextrose, paprika granulate, onion powder, maltodextrin, flour (rice), ascorbic acid, yeast, water, paprika concentrate, garlic granulate, hydrolyzed protein (SOYA), sugar, yeast extract, vegetable oil (sunflower), BARLEY MALT extract (contains GLUTEN), emulsifier (E472e), liquorice root powder, natural onion flavour), (1%) chervil

Mushroom Shawarma

We took the biggest oyster mushrooms & portobellos, and cut them into perfect Shawarma slices. Combining these slices with the special shawarma herbs and onion will blow your mind…

Nutritional value per 100 g

energy |  127 kJ/30 Kcal
fats |  0,5 g
of which saturated |  0,1 g
carbohydrates |  5,2 g
of which sugars |  2,0 g
fibres |  2,0 g
protein | 2,6 g
salt | 1,3 g

Our ingredients

(42%) sliced portobello, (38%) sliced oyster mushroom, (16%) sliced red onion, (2%) shawarma herb-mix (58% herbs and spices (cumin, paprika, turmeric, black pepper, cinnamon, white pepper, cayenne pepper, cloves, nutmeg, mace, garlic powder, thyme), salt, onion powder, starch (potato), maltodextrin, garlic granulate, yeast extract, paprika concentrate, vegetable oil (sunflower), natural onion aroma), (2%) fresh parsley