Sous-vide is the French term for vacuum cooked. The PortobelloBurgers are vacuum-packed and cooked in a water bath at 65°C. This way, natural properties such as taste, nutritional values, vitamins, texture and colour are better preserved.
Ingredients: portobello, rapeseeds oil, spice mix (vegetables (onion, garlic, bell pepper), salt, 17% herbs (oregano, basil, bay leaves, thyme, rosemary), 11% spices (nutmeg, pepper))
Ingredients: portobello, rapeseed oil, spice mix ((65% peppers, CORIANDER, 5% pink pepper berries, allspice), vegetables (11% garlic, 8% shallot), thyme)
Ingredients: portobello, rapeseed oil, spice mix, (sea salt, 28% spices (SESAME seeds, pepper, CORIANDER, chillies, turmeric, cardamom, cumin, ginger, allspice), vegetables (paprika, onion, garlic), soy sauce powder (SOYbeans, wheat, salt, maltodextrin), herbs (parsley, fenugreek (oregano), sugar, SESAME oil)